執(zhí)照.jpg)
山nai素
分析標(biāo)準(zhǔn)品,HPLC≥98%
Kaempferide
CAS號：491-54-3
分子式：C16H12O6
分子量：300.267
MDL：MFCD00016771
別名：莰非素;3,5,7-三羥基-2-(4-甲氧基*苯基)-4H-1-苯并吡喃-4-酮;山nai素(標(biāo)準(zhǔn)品);3,5,7-三羥基-4'-甲氧基黃酮;山nai酚-4'-O-甲醚
貨號 | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B21132-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥700.00 | 現(xiàn)貨 |
YJ-B21132-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2300.00 | 現(xiàn)貨 |
JT91642-1ml買5贈(zèng)1 | 10mM in DMSO | ￥549.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：156-157 ℃(lit.)
沸點(diǎn)：543.8 ℃ at 760 mmHg
外觀：黃色粉末
溶解性：DMSO：10mg/ml
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)*威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(30篇)
30. [IF=6.6] Jiayi Zhang et al."Integrated multi-omics and machine learning reveal the intrinsic relationship between color and flavor variations in processed ginseng products through major pigment dynamics and non-enzymatic pathways."LWT-FOOD SCIENCE AND TECHNOLOGY.2
29. [IF=7.2] Mengyao Wu et al."Multi-omics analysis reveals the anti-obesity and hepatoprotective properties in Termitomyces intermedius extracts."Journal of Future Foods.2025 Jul;:
28. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117
27. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827
26. [IF=6.7] Yushu Wang et al."Honey-fried licorice in the treatment of arrhythmia: structure elucidation and the mechanism of antiarrhythmic activity."PHYTOMEDICINE.2024 Nov;:156259
25. [IF=8.5] Wei Li et al."Online extraction-LC–MS/MS is an alternative imaging tool for spatial-resolved metabolomics: Mint leaf as a pilot study."FOOD CHEMISTRY.2025 May;473:143069
24. [IF=8.4] Ting An et al."De novo biosynthesis of anticarcinogenic icariin in engineered yeast."METABOLIC ENGINEERING.2023 Nov;80:207
23. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Bai du formula against CO VID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14
22. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430
21. [IF=4.658] Mei-Yu Jin et al."Improving Flavonoid Accumulation of Bioreactor-Cultured Adventitious Roots in Oplopanax elatus Using Yeast Extract."Plants-Basel.2023 Jan;12(11):2174
20. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746
19. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1
18. [IF=6.208] Yu Yao et al."A Novel 3-O-rhamnoside: 2″-O-xylosyltransferase Responsible for Terminal Modification of Prenylflavonol Glycosides in Epimedium pubescens Maxim.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(24):16050
17. [IF=6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943
16. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747
15. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
14. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155
13. [IF=3.645] Yu Zhang et al."Qualitative and quantitative analysis of Alpiniae Oxyphyllae fructus by HPLC coupled to Fourier transform-ion cyclotron resonance mass spectrometry."Journal Of Separation Science. 2022 Jan 11
12. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788
11. [IF=5.81] Jiye Wang et al."Development of a Multi-Target Strategy for the Treatment of Vitiligo via Machine Learning and Network Analysis Methods."Front Pharmacol. 2021; 12: 754175
10. [IF=2.048] Wang Ji Ye et al."Network pharmacological mechanisms of Vernonia anthelmintica (L.) in the treatment of vitiligo: Isorhamnetin induction of melanogenesis via up-regulation of melanin-biosynthetic genes."Bmc Syst Biol. 2017 Dec;11(1):1-12
9. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416
8. Wang, J., Chen, H., Wang, Y. et al. Network pharmacological mechanisms of Vernonia anthelmintica (L.) in the treatment of vitiligo: Isorhamnetin induction of melanogenesis via up-regulation of melanin-biosynthetic genes. BMC Syst Biol 11, 103 (2017). https
7. 于蘭,唐輝,陳韓英,王曉琴,張波.甲氧基黃酮促斑馬魚黑色素生成的藥效學(xué)評價(jià)及機(jī)制研究[J].中草藥,2020,51(23):6023-6034.
6. 王文琪,李媛媛,王雙,朱彥軍,孫夢佳,蔡馥潔,孫曉慧,柳晴,周洪雷.敗醬草總黃酮部位體外抗病毒活性成分研究[J].山東科學(xué),2020,33(05):43-50.
5. 戰(zhàn)妍妃, 李媛媛, 安欣欣,等. 石韋的抗病毒黃酮部位及有效化學(xué)成分[J]. 暨南大學(xué)學(xué)報(bào):自然科學(xué)與醫(yī)學(xué)版, 2018, 039(006):470-480.
4. 佚名. 高效液相色譜法同時(shí)測定青錢柳中9種指標(biāo)成分的含量[J]. 天然產(chǎn)物研究與開發(fā), 2017, 11(v.29):96-100.
3. 倪竹南 譚瑩 于村 等. 保健食品中總黃酮醇苷測定方法研究[J]. 預(yù)防醫(yī)學(xué) 2017 29(006):P.574-578.
2. 王吉燁,王曉琴,唐赟,張波.基于粘液質(zhì)理論4種抗白#癜*風(fēng)維吾爾族藥材的網(wǎng)絡(luò)藥理學(xué)機(jī)制研究[J].中國中藥雜志,2018,43(09):1780-1788.
1. 李春娜 范冰舵 劉洋洋 等. HPLC-DAD波長切換法同時(shí)測定青錢柳提取物中5種有效成分[J]. 遼寧中醫(yī)雜志 2015(6期):1283-1285.
