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丹酚酸C
分析標(biāo)準(zhǔn)品,HPLC≥98%
Salvianolic acid C
CAS號：115841-09-3
分子式：C26H20O10
分子量：492.43
MDL：MFCD16660675
別名：Salvianolic acid C
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20263-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1200.00 | 現(xiàn)貨 |
YJ-B20263-50mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2780.00 | 現(xiàn)貨 |
產(chǎn)品介紹
沸點：844.216℃ at 760 mmHg
比旋光度：(c, 0.1 in EtOH)+70
外觀：黃色粉末
溶解性：DMSO：30mg/ml
敏感性：易吸潮
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(15篇)
15. [IF=7.848] Mingyue Zhou et al."Oriented Layered Graphene Oxide Pad Favoring High Loading Capacity and Stability for High-Throughput Chemical Screening."Advanced Materials Technologies. 2022 Mar 11
14. [IF=6.057] Qi Tong et al.Biosynthesis-based spatial metabolome of Salvia miltiorrhiza Bunge by combining metabolomics approaches with mass spectrometry-imaging.Talanta. 2021 Nov;:123045
13. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950
12. [IF=3.361] Rong Wang et al."Resonant waveguide grating based assays for colloidal aggregate detection and promiscuity characterization in natural products."Rsc Adv. 2019 Nov;9(65):38055-38064
11. [IF=6.475] Shi Qiu et al."Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge."Food Res Int. 2021 Jun;144:110366
10. [IF=2.188] Li Xiuqing et al."Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C."Curr Microbiol. 2016 Jul;73(1):31-37
9. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776
8. [IF=3.645] Yang Wang et al."Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis."J Sep Sci. 2018 Feb;41(3):609-617
7. [IF=4.759] Yanmei Zhang et al."Screening of mammalian target of rapamycin inhibitors in natural product extracts by capillary electrophoresis in combination with high performance liquid chromatography–tandem mass spectrometry."J Chromatogr A. 2015 Apr;1388:267
6. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E
5. Wang, Yang, et al. "Identification of Salvia species using high‐performance liquid chromatography combined with chemical pattern recognition analysis." Journal of separation science 41.3 (2018): 609-617.https:##doi.org/10.1002/jssc.201701066
4. Li, X., Zhai, X., Shu, Z. et al. Phoma glomerata D14: An Endophytic Fungus from Salvia miltiorrhiza That Produces Salvianolic Acid C. Curr Microbiol 73, 31–37 (2016). https:##doi.org/10.1007/s00284-016-1023-y
3. 崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫(yī)雜志, v.46;No.507(08):1707-1709.
2. 崔偉亮 李慧芬 張學(xué)蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質(zhì)變化合物[J]. 中成藥 2019 041(004):844-849.
1. 程沛, 韓東岐, 胡偉慧,等. 高效液相色譜法同時測定丹參中10種水溶性和4種脂溶性成分的含量[J]. 藥物分析雜志, 2015(06):991-996.
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