国产麻豆成人精品区在线观看,亚洲AV成人网站在线观看麻豆,麻豆性爱电影,麻豆成人91精品二区三区

東莨菪內(nèi)酯

分析標準品,HPLC≥99%

Scopoletin

CAS號：92-61-5

分子式：C10H8O4

分子量：192.17

MDL：MFCD00006872

產(chǎn)品介紹

熔點：203-205℃

沸點：413.5℃ at 760 mmHg

外觀：白色結晶

溶解性：溶于氯仿，甲醇，丙tong。

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(46篇)

46. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

45. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117

44. [IF=5.6] Siyi Ma et al."Integration of feature-based molecular networking and high-definition data-dependent acquisition for the comprehensive multicomponent characterization of Honghua Xiaoyao Tablet."TALANTA.2025 Apr;285:127298

43. [IF=4.4] Chunlai Feng et al."Artificial intelligence-driven identification and mechanistic exploration of synergistic anti-breast cancer compound combinations from Prunella vulgaris L.-Taraxacum mongolicum Hand.-Mazz. herb pair."Frontiers in Pharmacology.2025 Jan;

42. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

41. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192

40. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

39. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

38. [IF=2.3] Nixia Tan et al."Network Pharmacology and Molecular Dynamics Simulations Reveal the Mechanism of Total Alkaloid Components in Anisodus tanguticus (Maxim.) Pascher in Treating Inflammation and Pain.."CHEMISTRY & BIODIVERSITY.2024 Sep;:e202401199

37. [IF=6.8] Chong Xie et al."Establishing a coumarin production platform by protein and metabolic engineering."METABOLIC ENGINEERING.2024 Nov;86:89

36. [IF=7] Congyan Su et al."Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114858

35. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

34. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

33. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun

32. [IF=2] Ying Tang et al."Geographical Origin Traceability of Atractylodes macrocephala Koidz. Using Mass Spectrometry Data Fusion and Ensemble Learning."ANALYTICAL LETTERS.10.1080/00032719.2024.2323074

31. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

30. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

29. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

28. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

27. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

26. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;:

25. [IF=2.586] Mailing Zou et al."Profiling aromatic constituents of Chimonanthus nitens Oliv. leaf granule using mass spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2023 Jan;:e9481

24. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

23. [IF=3.318] Zhenhua Tian et al."Affinity ultrafiltration and UPLC-HR-Orbitrap-MS based screening of neuraminidase inhibitors from Angelica pubescens."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2022 Oct;1208:123398

22. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

21. [IF=5.396] Xiaoqin Zhang et al."Chimonanthus salicifolius attenuated vascular remodeling by alleviating endoplasmic reticulum stress in spontaneously hypertensive rat."Food & Function. 2022 May;:

20. [IF=5.165] Juanning Ren et al."Qualitative and quantitative analysis of multi-components in Xing-Su-Ning Capsules for quality improvement."Arab J Chem. 2022 Jun;15:103825

19. [IF=3.69] Wumu Xu et al."Bajitianwan attenuates D-galactose-induced memory impairment and bone loss through suppression of oxidative stress in aging rat model."J Ethnopharmacol. 2020 Oct;261:112992

18. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

17. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

16. [IF=0] B Zhou et al."Study on quality standards for Chimonanthus nitens."Genet Mol Res. 2016 Aug 29;15(3)

15. [IF=2.52] Luo  Jinxiang et al."Photodegradation of Scopoletin in Organic Solvents and Aqueous Solutions: Kinetics and Degradation Pathways."Water Air Soil Poll. 2018 Feb;229(2):1-15

14. [IF=3.645] Lijuan Wang et al."Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry."J Sep Sci. 2015 Sep

13. [IF=4.411] Yanling Zeng et al."Rapid Characterization of Components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn Analysis and Multivariate Statistical Analysis for Herb Discrimination."Molecules. 2018 May;23(5):1155

12. [IF=4.411] Liang Yang et al."New Insights into the Antibacterial Activity of Hydroxycoumarins against Ralstonia solanacearum."Molecules. 2016 Apr;21(4):468

11.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

10.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

9.  Xu, Wumu, et al. "Bajitianwan attenuates D-galactose-induced memory impairment and bone loss through suppression of oxidative stress in aging rat model." Journal of Ethnopharmacology 261 (2020): 112992.https:##doi.org/10.1016/j.jep.2020.112992

8.  Luo, J., Tang, L., Zhang, Y. et al. Photodegradation of Scopoletin in Organic Solvents and Aqueous Solutions: Kinetics and Degradation Pathways. Water Air Soil Pollut 229, 50 (2018). https:##doi.org/10.1007/s11270-018-3685-5

7.  小紅,龐克堅,唐輝,張虹,魏灃,劉樂樂,姜國珍.蒙藥哈日-沙布嘎(鐵桿蒿)的質量標準提升[J].中國藥房,2021,32(05):536-541.

6.  劉國宇,崔新愛,李艷,王瑋,周軍輝.不同生長年限木本曼陀羅中莨菪堿和東莨菪堿含量比較研究[J].陜西農(nóng)業(yè)科學,2020,66(09):43-44.

5.  陳海君, 馬尚智, 江敏,等. 超濾親和-液質聯(lián)用和分子對接技術篩選毛菊苣根中α-葡萄糖苷酶抑制劑[J]. 中草藥, 2019, 50(02):85-92.

4.  周斌, 崔小弟, 程丹,等. 山蠟梅顆粒劑中4種有效成分含量的反相高效液相色譜法同時測定[J]. 時珍國醫(yī)國藥, 2013, 24(11):2653-2654.

3.  崔小弟  李夢杰  周斌 等. HPLC同時分析山蠟梅葉中4種有效成分的含量[J]. 中國實驗方劑學雜志  2013  19(16):85-87.

2.  湯荔枝  丁偉  羅金香  et al. 東莨菪內(nèi)酯在水中的光解特性研究[J]. 農(nóng)藥學學報  2014  000(003):313-318.

1.  劉鐵  劉德龍  魏永巨 等. U-PLS/RBL三維熒光法測定藤絡寧膠囊中東莨菪內(nèi)酯含量[J]. 分析測試學報  2018  03(v.37):63-68.

從2011年開始我們致力于在生命科學領域、生物醫(yī)學實驗技術及論文潤色服務，協(xié)助客戶各類實驗服務及論文潤色十余年，是客戶您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。

實驗技術服務：