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對羥基苯丙酸
分析標(biāo)準(zhǔn)品,HPLC≥98%
Phloretic acid
CAS號：501-97-3
分子式：C9H10O3
分子量：166.17
MDL：MFCD00002778
別名：4-羥基苯基丙酸,3-(4-羥苯基)丙酸
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20325-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥190.00 | 現(xiàn)貨 |
YJ-B20325-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥500.00 | 現(xiàn)貨 |
JS31303-5g | 98% | ￥130.00 | 現(xiàn)貨 |
JS31303-25g | 98% | ￥138.00 | 現(xiàn)貨 |
JS31303-100g | 98% | ￥280.00 | 現(xiàn)貨 |
JS31303-500g | 98% | ￥670.00 | 現(xiàn)貨 |
JT90489-1ml買5贈1 | 10mM in DMSO | ￥285.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點：126-130℃
沸點：352.4℃at760mmHg
外觀：淡-黃色結(jié)晶
溶解性：微溶
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(9篇)
9. [IF=5.6] Li Bo et al."Phloretic acid requires the insulin/IGF-1 pathway and autophagy to enhance stress resistance and extend the lifespan of Caenorhabditis elegans."Frontiers in Pharmacology".2024 Mar;15:
8. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438
7. [IF=5.4] Xinxin Wu et al."The therapeutic efficacy and mechanism action of Si Cao formula in the treatment of psoriasis: A pilot clinical investigation and animal validation."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117662
6. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169
5. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142
4. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142
3. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552
2. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25
1. Guo, Xiao, et al. "Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice." Journal of Functional Foods 74 (2020): 104158.https:##doi.org/10.1016/j.jff.2020.104158
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