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番茄紅素

分析標(biāo)準(zhǔn)品,HPLC≥90%，鑒別

Lycopene

CAS號：502-65-8

分子式：C40H56

分子量：536.87

MDL：MFCD00017350

產(chǎn)品介紹

藥理作用：具有抗氧化，預(yù)防和抑制癌癥，保護(hù)心血管，抗紫外線輻射，預(yù)防骨質(zhì)疏松、降血壓、減輕運(yùn)動引起的哮喘的作用。

熔點(diǎn)：172-173℃

沸點(diǎn)：660.9 ℃

外觀：紅色長針晶或棱晶（石油醚）

溶解性：是脂溶性色素，可溶于其他脂類（玉米油）和非極性溶劑中，不溶于水，難溶于強(qiáng)極性溶劑如甲醇、乙醇和DMSO等，可溶于脂肪烴、芳香烴和氯代烴如乙烷、苯、氯仿等有機(jī)溶劑。

儲存條件：-20℃，氮?dú)獗４?/span>

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(97篇)

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35.  Xiaoxiao Ding, Ying Guo, Yongnian Ni, Serge Kokot,

A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples,

Vibrational Spectroscopy,

Volume 82,

2016,

Pages 1-9,

ISSN

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1.  李瑜 李一萌 楊麗 姜建國.5L發(fā)酵罐高密度培養(yǎng)番茄紅素工程菌及其發(fā)酵條件優(yōu)化[J].現(xiàn)代食品科技 2020 36(06):137-146.

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