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苦杏仁苷

分析標(biāo)準(zhǔn)品,HPLC≥98%

Amygdalin

CAS號(hào)：29883-15-6

分子式：C20H27NO11

分子量：457.43

MDL：MFCD00006598

別名：扁桃苷;苦杏仁甙

產(chǎn)品介紹

扁桃素是從薔薇果實(shí)的果核中分離的植物葡萄糖苷，例如杏，桃，杏仁，櫻桃和李子。

熔點(diǎn)：223-226℃

沸點(diǎn)：743.3℃ at 760 mmHg

比旋光度：-38.5 o (C=4, H2O)

外觀：斜方柱狀結(jié)晶

溶解性：DMSO:≥75mg/mL(163.96mM)

H2O:50mg/mL(109.31mM;Needultrasonic)

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(58篇)

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1.  李玲 張波 盧芳國(guó) 蔡亮 高強(qiáng) 胡玨 何谷良 吳濤.A型流感病毒對(duì)肺巨噬細(xì)胞自噬的影響及麻杏石甘湯含藥血清的干預(yù)作用[J].中國(guó)藥理學(xué)通報(bào) 2019 35(06):878-884.

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