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海藻糖

分析標準品,HPLC≥98%

Trehalose

CAS號：99-20-7

分子式：C12H22O11

分子量：342.3

MDL：MFCD00006628

別名：海藻糖

產(chǎn)品介紹

D-(+)-Trehalose廣泛存在，常用作食品成分和藥物賦形劑。

熔點：203℃

沸點：675.4 ℃ at 760 mmHg

比旋光度：(C=7, H2O)+197

外觀：粉末

溶解性：Souble in H2O

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(70篇)

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1.  胡丹  張燁  劉石生. 幾種糖對β-葡萄糖苷酶熱穩(wěn)定性的影響研究[J]. 食品工業(yè)  2016  037(010):194-196.

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